November 21st, 2007 | by Sandy
1. c Salad Dressing 1 c. parmesan 1 – 4oz Can Green Chilies 1 c. artichoke hearts – cut up [&hellip
November 20th, 2007 | by Sandy
1/4 c. Sugar 1 t. Garlic Powder (or less) 1 t. Salad Oil 2 t. Prepared Mustard 1/2 c. Mayonaise