Appetizer Published on November 21st, 2007 | by Sandy 0 Vidalia Onion Dip 3 c. Chopped Onions 2 c. Swiss/Gruyere 2 c. Mayonnaise 1/2 C. Pamesan Paprika 350 degrees till bubbly (10 – 15 min) About the Author Sandy Related Posts Quiche Loraine → Summer Fondue → Spinach Balls → Mexican Appetizer → Comments are closed.