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Published on November 17th, 2007 | by Sandy

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Strawberry Bowle

  • 1 qt. Strawberries halvved
  • mix /c 1/2 C. bottled lemon juice
  • 2 c. sugar
  • Chill 8 hrs.

When ready to serve mix strawberries with 3 bottles Moselle or Rhine wine chilled

(no ice)


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