Appetizer Published on November 17th, 2007 | by Sandy 0 Spread 1 Pkg. Spring Vegetable Dip (Knorr) 1 Small Can Sliced H2O Chestnuts (chopped) 1 Pkg. Chopped Spinach 1 1/2 Cups Sour Creme 1/2 Cup Mayonaise 1 tsp. Lemon Juice About the Author Sandy Related Posts Quiche Loraine → Summer Fondue → Spinach Balls → Mexican Appetizer → Comments are closed.