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Published on November 17th, 2007 | by Sandy

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Sieverts Punch

  • 1 qt. brandy
  • 1 qt. sherry
  • 4 oz marischino liquor (transparent)
  • 1/2 pt. cointreau
  • 4 qts champagne
  • 2 ats sparkling water

NO ICE

Chill everything and mimx in large bucket.


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