Appetizer
Published on November 17th, 2007 | by Sandy
0Onion Dip & Hot Mustard Dip
Onion Dip
- 1 C. Yogurt
- 1 C. Sour Cream
- 1 Encelope Onion Soup Mix
Hot Mustard Dip
- 3 T. Dry Mustard
- 2 T. Hot Water
- 1/2 C. Mayonaise
- 2 T. Oil
- 3/4 C. Drained Yogurt