New Orleans Stuffed Eggs

18 Hard Boiled Eggs
3 T. Anchovy Paste
1 1/2 t. onion juice
1 1/2 c. butter
Salt + Fresh Green Pepper
3/4 c. flour
3 c. milk
1 1/2 c. heavy cream
1 1/2 t. paprika
10 oz frozen cooked shrimp
1 – 16 oz fresh mushrooms

Cut eggs in half
Mash yolks with anchovy paste, onion juice, 6 T. butter, salt and pepper
Stuff Eggs
Place in baking dish
12 T. Butter – Heat
Add flour stir
Add hot milk, stir with whip
Stir in cream – 15 min add paprika
Stir in shimp, cook mushrooms slightly and add
Add sherry, pour over eggs, sprinkled cheese
Put under broiler.