Appetizer Published on November 21st, 2007 | by Sandy 0 Hot An 1. c Salad Dressing 1 c. parmesan 1 – 4oz Can Green Chilies 1 c. artichoke hearts – cut up veggies or chips to dip About the Author Sandy Related Posts Quiche Loraine → Summer Fondue → Spinach Balls → Mexican Appetizer → Comments are closed.