Appetizer Published on November 17th, 2007 | by Sandy 0 Dee Dee’s Dip 1 to 2 C. Sour Cream or Half & Half 2 to 5 T. Chili Sauce (Bennets) 1 Can Shrimp 2 tsp. Lemon Juice Good Dash Onion Salt (or Salt) Dash Beau Monde Dash Celery Salt 3 or 4 Drops of Tabasco About the Author Sandy Related Posts Quiche Loraine → Summer Fondue → Spinach Balls → Mexican Appetizer → Comments are closed.