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Published on November 21st, 2007 | by Sandy

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Curried Chicken Wrap

  • 1/2 Cup Chutney (Major Grey)
  • 3/4 Cup Mayonnaise
  • 1 – 2 Tablespoons Curry Powder
  • 1/4 C. Sweetened Shredded Coconut Toasted
  • 1 lb. diced Chicken Cooked
  • 1/2 c. Sliced Celery
  • 3/4 c. Halved Seedless Grapes
  • 1/2 Cup Sliced Almonds Toasted
  • Salt Pepper

Wrap in Pita, Tortillas, Lettuce Leaves


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