Appetizer

Published on November 20th, 2007 | by Sandy

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Crab Meat Bacon Rounds

1/2 cup Shredded Sharp Cheddar Cheese
1 – 6 1/2 Ounce Can Crab Meat, Flaked
2 Stiff-Beaten Egg Whites
20 – 2-inch Toast Rounds, Buttered
3 Stripes Bacon, Finely Diced

Stuffed Green Olives Sliced

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