Sieverts Punch
November 17th, 2007 | by Sandy
1 qt. brandy 1 qt. sherry 4 oz marischino liquor (transparent) 1/2 pt. cointreau 4 qts champagne 2 ats sparkling [&hellip
November 17th, 2007 | by Sandy
1 qt. brandy 1 qt. sherry 4 oz marischino liquor (transparent) 1/2 pt. cointreau 4 qts champagne 2 ats sparkling [&hellip
November 17th, 2007 | by Sandy
1/2 C. Lime Juice 1/4 C. Sugar 1 qt. Sparkling Water Chilled 1 qt. Lime, Pineapple , Lemon Sherbert Lime [&hellip
November 17th, 2007 | by Sandy
1 Can (12oz) Apricot Nectar in 4 Glasses Fill each 2/3 C. Gingerale Add Scoop Vanilla Ice Cream to each [&hellip
November 17th, 2007 | by Sandy
1 to 2 C. Sour Cream or Half & Half 2 to 5 T. Chili Sauce (Bennets) 1 Can Shrimp [&hellip
November 17th, 2007 | by Sandy
Onion Dip 1 C. Yogurt 1 C. Sour Cream 1 Encelope Onion Soup Mix Hot Mustard Dip 3 T. Dry [&hellip
November 17th, 2007 | by Sandy
1 Pkg. Spring Vegetable Dip (Knorr) 1 Small Can Sliced H2O Chestnuts (chopped) 1 Pkg. Chopped Spinach 1 1/2 Cups [&hellip
November 17th, 2007 | by Sandy
1 lb. Fresh Mushrooms – Finely Chopped 1 lg. Onion 4 T Butter Salt Pepper 1 C. Yogurt Sauté Mushrooms [&hellip
November 17th, 2007 | by Sandy
5 c. Boiling Water 4 Lemons Sliced 2/3 c. Sugar 5 leaves Fresh Mint Gently mash lemons with potato masher. [&hellip
November 17th, 2007 | by Sandy
5 lbs. Cranberries 3 lbs. Sugar 5 qts. Water Grind cranberrries, add sugar, water. Bring only to biling point. Remove [&hellip
November 17th, 2007 | by Sandy
2 Cans Frozen Lemonade 1 – 6oz Can Frozen Orange Juice 8 c. Water 5 pts. Pineapple Sherbert 1 qt. [&hellip