Author Archives: Sandy
Cream of Ham Soup
November 21st, 2007 | by Sandy
“Soup for breakfast” In a saucepan melt 2 T. butter Blend in 2 T. flour, 1/4 t. Salt + dash [&hellip
Mexican Appetizer
November 21st, 2007 | by Sandy
Layer on top 1 can refried beans mixed with 1 pckg taco seasoning 1 – 2 cans chopped green chiles [&hellip
Pick Up Punch
November 21st, 2007 | by Sandy
6 cups plain soda 2 cups unsweetened cranberry juice 2 cups unsweetened pineapple juice 2 cups camomile tea (this can [&hellip
Spreads For Breads
November 21st, 2007 | by Sandy
1. Butter or Mayonaise based Spreads French or Italian bread, 1/2″ Slices Crosswise Wrap in Foil. Bake 425 degrees – [&hellip
New Orleans Stuffed Eggs
November 21st, 2007 | by Sandy
18 Hard Boiled Eggs 3 T. Anchovy Paste 1 1/2 t. onion juice 1 1/2 c. butter Salt + Fresh [&hellip
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