Chicken Stroganoff
- 3 lbs. chicken breasts
- 10 oz can of cream of mushroom soup
- 8 oz container Rondele Garlic & Herbs flavoured Gourmet Spreadable Cheese
- 3/4 cup milk
- 1/8 cup garlic powder
- 12 oz bag egg noodles
- 1/2 cup Parmesan Cheese
- 10 oz can Mushrooms
- 2 tbsp. soy sauce
- salt and pepper
Cut chicken into small pieces and saute until brown.
Add mushrooms, garlic powder, salt, pepper and soy sauce.
Simmer 10 minutes
Add rondele spreadable cheese, milk, cream of mushroom soup.
Simmer 45 minutes.
Boil noodles, drain.
Stir in Parmesan cheese.
Pour chicken mix over Parmesan cheeses and noodles.
