Appetizer

Published on November 17th, 2007 | by Sandy

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Dee Dee’s Dip

1 to 2 C. Sour Cream or Half & Half
2 to 5 T. Chili Sauce (Bennets)
1 Can Shrimp
2 tsp. Lemon Juice
Good Dash Onion Salt (or Salt)
Dash Beau Monde
Dash Celery Salt
3 or 4 Drops of Tabasco

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