Appetizer Published on November 17th, 2007 | by Sandy 0 Onion Dip & Hot Mustard Dip Onion Dip 1 C. Yogurt 1 C. Sour Cream 1 Encelope Onion Soup Mix Hot Mustard Dip 3 T. Dry Mustard 2 T. Hot Water 1/2 C. Mayonaise 2 T. Oil 3/4 C. Drained Yogurt About the Author Sandy Related Posts Quiche Loraine → Summer Fondue → Spinach Balls → Mexican Appetizer → Comments are closed.