Browsing the "Breakfast" Category

Cream of Ham Soup

November 21st, 2007 | by Sandy

“Soup for breakfast” In a saucepan melt 2 T. butter Blend in 2 T. flour, 1/4 t. Salt + dash [&hellip


Whole Wheat

November 20th, 2007 | by Sandy

6 hrs as much water as wheat steam it. or a little more



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