Browsing the "Appetizer" Category

Mexican Appetizer

November 21st, 2007 | by Sandy

Layer on top 1 can refried beans mixed with 1 pckg taco seasoning 1 – 2 cans chopped green chiles [&hellip


Spreads For Breads

November 21st, 2007 | by Sandy

1. Butter or Mayonaise based Spreads French or Italian bread, 1/2″ Slices Crosswise Wrap in Foil. Bake 425 degrees – [&hellip


Hot An

November 21st, 2007 | by Sandy

1. c Salad Dressing 1 c. parmesan 1 –  4oz Can Green Chilies 1 c. artichoke hearts – cut up [&hellip


Vidalia Onion Dip

November 21st, 2007 | by Sandy

3 c. Chopped Onions 2 c. Swiss/Gruyere 2 c. Mayonnaise 1/2 C. Pamesan Paprika 350 degrees till bubbly (10 – [&hellip


Marsha’s Veg Dip

November 20th, 2007 | by Sandy

1/4 c. Sugar 1 t. Garlic Powder (or less) 1 t. Salad Oil 2 t. Prepared Mustard 1/2 c. Mayonaise


Crab Meat Bacon Rounds

November 20th, 2007 | by Sandy

1/2 cup Shredded Sharp Cheddar Cheese 1 – 6 1/2 Ounce Can Crab Meat, Flaked 2 Stiff-Beaten Egg Whites 20 [&hellip


Dee Dee’s Dip

November 17th, 2007 | by Sandy

1 to 2 C. Sour Cream or Half & Half 2 to 5 T. Chili Sauce (Bennets) 1 Can Shrimp [&hellip



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