Breakfast

Published on November 21st, 2007 | by Sandy

0

New Orleans Stuffed Eggs

  • 18 Hard Boiled Eggs
  • 3 T. Anchovy Paste
  • 1 1/2 t. onion juice
  • 1 1/2 c. butter
  • Salt + Fresh Green Pepper
  • 3/4 c. flour
  • 3 c. milk
  • 1 1/2 c. heavy cream
  • 1 1/2 t.  paprika
  • 10 oz frozen cooked shrimp
  • 1 – 16 oz fresh mushrooms

Cut eggs in half
Mash yolks with anchovy paste, onion juice, 6 T. butter, salt and pepper
Stuff Eggs
Place in baking dish
12 T. Butter – Heat
Add flour stir
Add hot milk, stir with whip
Stir in cream – 15 min add paprika
Stir in shimp, cook mushrooms slightly and add
Add sherry, pour over eggs, sprinkled cheese
Put under broiler.


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