Breakfast no image

Published on November 21st, 2007 | by Sandy


Cream of Ham Soup

“Soup for breakfast”

  • In a saucepan melt 2 T. butter
  • Blend in 2 T. flour, 1/4 t. Salt + dash of pepper
  • Add 2 1/2 c. milk all at once.
  • Cook and stir till thickened and bubbly
  • Add 1 c. diced cooked ham + finely chopped hard cooked egg.
  • heat through
  • Top with crutons made from toast.

Serve in Mug

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